WASHINGTON, D.C.
1346 Florida Avenue NW
Washington, DC 2009
KITCHEN HOURS
MON-Sun 5pm–10:30pm
BAR HOURS
MON-Sun 5pm–11Pm
Tawle: The Full Maydān Experience, Meant to Be Shared
$95 per person
“Tawle” (meaning table in Arabic) serves as an example of how we'd like groups to enjoy a full meal at Maydan - with flow & abundance. This curated meal is a set menu that is meant to be enjoyed family-style.
The Tawle experience is offered in all dining areas.
SPREADS
Hummus ~
Chickpeas, tahini, lemon
Muhammara ~ *
Walnuts, roasted red pepper, pomegranate molasses
Walnut Casik ~ * +
Kefir labne, fresh herbs, Persian cucumber
FROM THE KITCHEN
Mouneh ~
Assorted pickled vegetables
Honey Soaked Dates ~
Wildflower honey, maldon sea salt
Herb Plate ~
Mint, parsley, scallion, radish
Chopped Salad -+
Persian cucumber, radicchio, avocado, radish, mint, labneh ranch, crispy chickpeas
FROM THE FIRE
Halloumi ~ * +
Egyptian peanut dukkah, wildflower honey
Dango ~+
Chickpeas, urfa, lime
Hearth Charred Asparagus +~
Chermoula, labne, lemon, crispy shallots
CENTER PLATE
(CHOOSE ONE)
Sayadieh~
Grilled butterflied branzino, red shatta, oranges, sumac, cumin
Ribeye ~
Adjika, blue fenugreek
Whole Cauliflower ~
Hearth roasted, turmeric, tahini, zhough, za'atar
Turmeric Roasted Chicken ~
Turmeric, coriander, garlic, toum
Lamb Shoulder ~
Syrian seven spice, sumac onions, mint & parsley
$20 additional per person
CONDIMENTS
Toum ~
Garlic, olive oil, lemon
Chermoula ~
Lemon, garlic, parsley, saffron
Tahina ~
Sesame, lemon, olive oil
Harissa ~
Roasted red pepper, serrano, smoked paprika
A LA CARTE MENU
Available for parties four or fewer.
FROM THE FIELDS
Mouneh Platter $18
Assorted pickled vegetables, honey soaked dates, mint, parsley, scallions (~)
Crudite $12
Selection of raw seasonal vegetables
Marinated Tunisian Olives $10
Assortment of caraway & anise marinated olives (~)
Saffron Couscous $15
Green garbanzos, glazed onions, raisins, almonds (*) (+) (^)
Itch Salad $14
Bulgar wheat, roma tomatoes, red pepper vinaigrette (~) (^)
Chopped Salad $18
Persian cucumber, radicchio, avocado, radish, mint, labneh ranch, crispy chickpeas (-) (+)
FROM THE FIRE
Hearth Roasted Sweet Potato $16
Brown butter, urfa, aleppo, honey (~) (+)
Halloumi $18
Egyptian peanut dukkah, wild flower honey (*) (~) (+)
Charred Carrots $17
Harissa, lemon, chive (~)
Dango $12
Chickpeas, urfa, lime (~) (+)
Grilled Oyster Mushrooms $24
Oyster mushrooms, cumin, red shatta, tahina, blue fenugreek (~)
Fire Roasted Asparagus $17
Chermoula, kefir labne, crispy shallots (~) (+)
Wildflower Honey Zucchini $16
hazelnuts, tahina, aleppo, honey (~) (*)
FOR THE TABLE
Ribeye $75
Adjika, blue fenugreek
Turmeric Roasted Chicken $55
Turmeric, coriander, garlic, toum (~)
Sayyadiah $85
Grilled butterflied branzino, red shatta, oranges, sumac, cumin (~)
Lamb Shoulder $ market price
Syrian seven spice, sumac onions & herbs (~)
Whole Cauliflower $40
Hearth roasted, turmeric, tahini, zhough, za'atar (~)
KEBABS
Swordfish Belly Kebab $20
Citrus, ezme, aleppo pepper (~) (+)
Chicken Shish Taouk $16
Garlic, fenugreek, pomegranate molasses (~)
Lamb Shish Kebab $23
Kefir labne, cumin, peppers, onions (~) (+)
Omani Shrimp $25
Dried lime, tamarind, chiles (~)
Ras El Hanout Spiced Duck Breast $40
Sweet tomato-sesame jam (~)
SPREADS
Hummus $10
Chickpeas, tahini, lemon (~)
Beet Borani $10
Nigella seeds, fresh dill, olive oil (~) (+)
Walnut Casik $10
Kefir labne, fresh herbs, Persian cucumber (*) (+)
Muhammara $10
Walnuts, roasted red pepper, pomegranate molasses (*) (~)
Havuc $10
Carrots, lemon, garlic (*) (~)
CONDIMENTS
Toum $4
Garlic, olive oil, lemon (~)
Tahina $4
Sesame, lemon, olive oil (~)
Chermoula $4
Lemon, garlic, parsley, saffron (~)
Zhough $4
Parsley, cilantro, cumin, serrano (~)
Harissa $4
Roasted red pepper, serrano, smoked paprika (~)
Allergen Information
(~) contains allium
(*) contains nuts
(+) contains dairy
(^) contains gluten
BEVERAGES
COCKTAILS
WANA G+T? $18
Jun Lebanese Gin, cucumber tonic water, orange blossom water, Western Asian botanicals
Shisha Old Fashioned $17
(contains traces of tobacco) bourbon, Laird’s Applejack, Al Fakhar Shisha & charcoal tincture
Za'atar Martini $17
olive oil washed vodka or gin, Capitoline Dry vermouth, Z&Z Zaatar, sumac-sesame oil, shanklish-stuffed olives
The Evil Eye $16
Ilegal Mezcal Joven, passionfruit, lime, serranopepper, blue curacao, aleppo salt
Revelry $17
Bombay Gin, strawberry infused campari, Cocchi Di Torino, lemon, sumac, cinnamon, egg white
Queen of Sheba $20
Ten to One Rum, Bols Genever, strawberry, pistachio orgeat, lemon
The Serpent $18
gin, kaffir lime, fig, sage, key lime
Weather Report $18
Olive oil washed apricot scotch, Blandy's Madeira, vanilla-demarera
Astarte $18
vodka, lingonberry, sea buckthorn, pomegranate soda
Belly Dancer $16
Lalo Blanco, Arak, vanilla, passionfruit, soursop, lemon
FREE SPIRITED
Happy Accident $13
strawberry shrub, bitter red Stappi, Toast sparkling
Medina Palmer $10
Moroccan mint tea, lemon juice, cardamom syrup, orange blossom water
Basil Lemonade $10
Fresh squeezed lemonade flavored with bright basil
Euphrates $10
Basil, mint, Seedlip non-alcoholic spirit, lime
Stappi Red Bitter Aperitif $7
Bittersweet Italian aperitif with bergamot & neroli. Enjoy as a spritz or a Negroni $10
TÖST Rosé $8
Sparkling "wine" with white tea, ginger, elderberry
Acqua Panna Natural Spring Water $10
1 Liter bottle
San Pellegrino Sparkling Mineral Water $10
1 Liter bottle
Mexican Coca-Cola $6
Made with real sugar
Vimto $8
A staple Middle Eastern soda with flavors of grape, blackcurrant, herbs & spices
Q Mixers $5
Blood orange ginger, grapefruit, or ginger beer
WHITE
Cremisan Dabouki 2022 $16 | $80
Bethlehem, West Bank | Dabouki Lime | melon | apricot
te Pā Sauvignon Blanc 2023 $16 | $75
Wairau Bar, Marlborough, NZ | Sauvignon Blanc | Bright | grilled pineapple | citrus zest
Michel Vattan O-P 2023 $22 | $105
Sancerre, Loire Valley, France | Sauvignon Blanc | Green apples | white flowers | flinty minerality
Aslina Chardonnay 2022 $16 | $75
Stellenbosch, South Africa | Chardonnay
Meyer lemon | honeysuckle | almond
Ameztoi Txakolina 2023 $18 | $85
Getaria, Basque Country | HondarabbiZuri + Beltsa
Spritzy | tropical | stonefruit
Monemvasia 'Tsimbidi' Kydonitsa $17 | $80
PGI Lakonia, Peloponnese, Greece | Kydonitsa
Quince | bergamot | pears
RED
Alain Graillot-Thalvin "Syrocco" 2021 $20 | $95
Ouleb-Thaleb, Morocco | Syrah
Blackberry | dark chocolate | earth & oak
Wine People 'Mama Makari' Saperavi 2018 $17 | $80
Kakheti, Georgia | Saperavi
Pomegranate |black plum|wild berry
Mersel "Love Letter" by Laila 2023 $19 | $90
Wadi Qannoubine, Lebanon | Merlot
Bright red fruits | floral | fresh spices
Château St Thomas 2019 $17 | $80
Bekaa Valley, Lebanon | Pinot Noir
Mixed berries | subtle spices | earthy
SPARKLING
Dom. Pierre Richard Cremant Blanc Brut NV $20 | $95
Jura, France | Chardonnay
Soft bubbles | saline | clean
Keush 'Origins' Méthode Traditionnelle Brut $17 | $80
Khachik Village, Vayotz Dzor, Armenia | Voskehat, Khatouni, Yuzu | lime zest | toasted nuts
ROSE
IXSIR "Altitudes" 2023 $16 | $75
Bekaa, Batroun, Lebanon | Cinsault, Syrah, Caladoc
Provençal | gooseberry | white fruit
Heya Wines "Ward" 2023 $17 | $80
Bekaa Valley, Lebanon | Tempranillo
Under ripe red fruit | round | smokey
Go There "Abdullah Richi" Pet Nat 2020 $17 | $80
Wadi Qannoubine, Lebanon | Pinot Noir
High altitude | gently sparkling rosé
BEER & CIDER
Patois Cider 2022 $13
(Rotating selection)
Charlottesville, VA (5oz pour)
Back Home IPA $9
Brooklyn, NY
Back Home Beer Sumac Gose $9
Brooklyn, NY
Paros Brewing Co. Summer Wit $9
Naoussa, Greece
Almaza Pilsner $9
Beirut, Lebanon
Back Home Beer Persian Blue Salt Lager $9
Brooklyn, NY
AMBER
Mersel "Phoenix" Skin Contact 2022 $15 | $68
Dimane, North Lebanon | Merwah
150-year-old vines | dried stone fruits | quaffable
Baia's Wine 2021 $18 | $85
Imereti, Georgia | Tsolikouri
Honey | tropical | slight tannin with minerality
ALLERGEN INFORMATION
(~) contains allium
(*) contains nuts
(+) contains dairy
(^) contains gluten
Please notify us of any food allergies. Note that due to our tiny kitchen there is the potential for allergen cross contamination. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
A service fee of 20% is added to every check. This fee is used to pay all non-management employees in the form of wages and benefits.
