WASHINGTON, D.C.

A graphic of a blue, cream, and gold eye with pink starbursts around it.

1346 Florida Avenue NW
Washington, DC 2009

KITCHEN HOURS
Tues-Sun 5pm–10pm

BAR HOURS
Tues-Sun 5pm–10:45pm

A hand holding an oval metal tray of vegetable stir-fry garnished with cilantro, on a pink textured surface with a brown cloth underneath.
Slices of cooked meat on a white plate with tomato sauce, a fork with a bone handle, a glass of red wine, and a decorative tray on a yellow tablecloth.

Tawle: The Full Maydān Experience, Meant to Be Shared

$95 per person

“Tawle” (meaning table in Arabic) serves as an example of how we'd like groups to enjoy a full meal at Maydan - with flow & abundance. This curated meal is a set menu that is meant to be enjoyed family-style.

We currently offer both indoor and outdoor reservations.

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SPREADS

Hummus ~
Chickpeas, tahini, lemon

Muhammara ~ *
Walnuts, roasted red pepper, pomegranate molasses

Walnut Casik ~ * +
Kefir labne, fresh herbs, Persian cucumber

FROM THE KITCHEN

Mouneh ~
Assorted pickled vegetables

Honey Soaked Dates ~
Wildflower honey, maldon sea salt

Herb Plate ~
Mint, parsley, scallion, radish

Fattoush ~ ^
Persian cucumber, heirloom cherry tomato, red onion, watercress, pomegranate vinaigrette, sumac chips

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FROM THE FIRE

Halloumi ~ * +
Egyptian peanut dukkah, wildflower honey

Chicken Shish Taouk ~
Garlic, fenugreek, pomegranate molasses

Hearth Charred Carrots ~
Harissa, lemon, chive

CENTER PLATE
(CHOOSE ONE)

Sayyadiah ~
Grilled butterflied branzino, red shatta, oranges, sumac, cumin

Ribeye ~
Adjika, blue fenugreek

Whole Cauliflower ~
Hearth roasted, turmeric, tahini, zhough, za'atar

Turmeric Roasted Chicken ~
Turmeric, coriander, garlic, toum

Lamb Shoulder ~
Syrian seven spice, sumac onions, mint & parsley
$20 additional per person

CONDIMENTS

Toum ~
Garlic, olive oil, lemon

Chermoula ~
Lemon, garlic, parsley, saffron

Tahina ~
Sesame, lemon, olive oil

Harissa ~
Roasted red pepper, serrano, smoked paprika

Tawle
Al La Carte

AL LA CARTE MENU

Available for parties four or less.

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FROM THE FIELDS

Crudite $12
Selection of raw seasonal vegetables

Marinated Tunisian Olives $10
Assortment of caraway & anise marinated olives (~)

Saffron Couscous $15
Green garbanzos, glazed onions, raisins, almonds (*) (+) (^)

Mouneh Platter $18
Assorted pickled vegetables, honey soaked dates, mint, parsley, scallions (~)

Fattoush $14
Persian cucumber, heirloom cherry tomato, red onion, watercress, pomegranate vinaigrette, sumac chips (~) (^)

FROM THE FIRE

Hearth Roasted Sweet Potato $16
Brown butter, urfa, aleppo, honey (~) (+)

Halloumi $18
Egyptian peanut dukkah, wild flower honey (*) (~) (+)

Hearth Charred Carrots $17
Harissa, lemon, chive (~)

Dango $12
Chickpeas, urfa, lime (~) (+)

Grilled Oyster Mushrooms $24
Oyster mushrooms, cumin, red shatta, tahina, blue fenugreek (~)

Ras El Hanout Spiced Duck Breast $40
Sweet tomato-sesame jam (~)

FOR THE TABLE

Ribeye $75
Adjika, blue fenugreek

Turmeric Roasted Chicken $55
Turmeric, coriander, garlic, toum (~)

Sayyadiah $85
Grilled butterflied branzino, red shatta, oranges, sumac, cumin (~)

Lamb Shoulder $ market price
Syrian seven spice, sumac onions & herbs (~)

Whole Cauliflower $40
Hearth roasted, turmeric, tahini, zhough, za'atar (~)

KEBABS

Swordfish Belly Kebab $20
Citrus, ezme, aleppo pepper (~) (+)

Chicken Shish Taouk $16
Garlic, fenugreek, pomegranate molasses (~)

Lamb Shish Kebab $23
Kefir labne, cumin, peppers, onions (~) (+)

Omani Shrimp $25
Dried lime, tamarind, chiles (~)

SPREADS

Hummus $10
Chickpeas, tahini, lemon (~)

Beet Borani $10
Nigella seeds, fresh dill, olive oil (~) (+)

Walnut Casik $10
Kefir labne, fresh herbs, Persian cucumber (*) (+)

Muhammara $10
Walnuts, roasted red pepper, pomegranate molasses (*) (~)

Havuc $10
Carrots, lemon, garlic (*) (~)

CONDIMENTS

Toum $4
Garlic, olive oil, lemon (~)

Tahina $4
Sesame, lemon, olive oil (~)

Chermoula $4
Lemon, garlic, parsley, saffron (~)

Zhough $4
Parsley, cilantro, cumin, serrano (~)

Harissa $4
Roasted red pepper, serrano, smoked paprika (~)

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Allergen Information

(~) contains allium
(*) contains nuts
(+) contains dairy
(^) contains gluten

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BEVERAGES

COCKTAILS

WANA G+T? $18
Jun Lebanese Gin, cucumber tonic water, orange blossom water, Western Asian botanicals

Ottoman Old Fashioned $17
Coconut oil washed-bourbon, mission figs, burnt cinnamon, mint, smoke bitters, orange zest

Za'atar Martini $17
Vodka or gin, Capitoline Dry vermouth, Z&Z Zaatar, sumac-sesame oil, shanklish-stuffed olives

The Dead Sea $16
Ilegal Mezcal Joven, passionfruit, lime, serranopepper, blue curacao, aleppo salt

From Dusk Till Dawn $20
Hamilton Zombie Blend rum, Al Pastor cordial, pineapple, coconut, milk washed

The Gin Basil $15
Bombay dry gin, basil, lemon

Weather Report $18
Olive oil washed apricot scotch, Blandy's Madeira, vanilla-demarera

Beirut Rose $18
Brandy, Pama, black tea, rose, citrus, Lebanese red wine, mulling spices

FREE SPIRITED

Vimto $8
A staple Middle Eastern soda with flavors of grape, blackcurrant, herbs & spices

Loomi-ade $10
Dried black lime, cardamom, and bay leaf soda

Basil Lemonade $10
Fresh squeezed lemonade flavored with bright basil

Acqua Panna Natural Spring Water $10
1 Liter bottle

San Pellegrino Sparkling Mineral Water $10
1 Liter bottle

Mexican Coca-Cola $6
Made with real sugar

Stappi Red Bitter Aperitif $7
Bittersweet Italian aperitif with bergamot & neroli. Enjoy as a spritz or a Negroni $10

Amardine $10
Apricot, ginger, soda water

Euphrates $10
Basil, mint, Seedlip non-alcoholic spirit, lime

Fever Tree Mixers $5
Blood orange ginger, grapefruit, or ginger beer

TÖST Rosé $8
Sparkling "wine" with white tea, ginger, elderberry

WHITE

O.P.P. 2022 $17 | $80
Willamette Valley, Oregon | Pinot Gris
Waxy | mineral driven | fresh lemon lime zest

te Pā Sauvignon Blanc 2023 $16 | $75
Wairau Bar, Marlborough, NZ | Sauvignon Blanc
Bright | grilled pineapple | citrus zest

Domain Calvez Bobinet "PIAK" 2023 $18 | $85
Samur, Loire Valley, France | Cab Franc
Refreshing | bright | fresh raspberry

Aslina Chardonnay 2022 $16 | $75
Stellenbosch, South Africa | Chardonnay
Meyer lemon | honeysuckle | almond

Ameztoi Txakolina 2023 $18 | $85
Getaria, Basque Country | HondarabbiZuri + Beltsa
Spritzy | tropical | stonefruit

Monemvasia 'Tsimbidi' Kydonitsa $17 | $80
PGI Lakonia, Peloponnese, Greece | Kydonitsa
Quince | bergamot | pears

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RED

Alain Graillot-Thalvin "Syrocco" 2021 $20 | $95
Ouleb-Thaleb, Morocco | Syrah
Blackberry | dark chocolate | earth & oak

Teleda Orgo Saperavi 2023 $18 | $85
Kakheti, Georgia | Saperavi
Velvety | black cherry | currant

Mersel "Love Letter" by Laila 2023 $19 | $90
Wadi Qannoubine, Lebanon | Merlot
Bright red fruits | floral | fresh spices

Highway 12 2023 $16 | $75
Sonoma Valley, California | Pinot Noir
Bright strawberry | figs | light leather

SPARKLING

Dom. Pierre Richard Cremant Blanc Brut NV $20 | $95
Jura, France | Chardonnay
Soft bubbles | saline | clean

Go There "Abdullah Richi" Pet Nat 2020 $17 | $80
Wadi Qannoubine, Lebanon | Pinot Noir
High altitude | gently sparkling rosé

Keush 'Origins' Méthode Traditionnelle Brut $17 | $80
Khachik Village, Vayotz Dzor, Armenia | Voskehat, Khatouni, Yuzu | lime zest | toasted nuts

ROSE

IXSIR "Altitudes" 2023 $16 | $75
Bekaa, Batroun, Lebanon | Cinsault, Syrah, Caladoc
Provençal | gooseberry | white fruit

Heya Wines "Ward" 2023 $17 | $80
Bekaa Valley, Lebanon | Tempranillo
Under ripe red fruit | round | smokey

BEER & CIDER

Patois Cider 2022 $13
(Rotating selection)
Charlottesville, VA (5oz pour)

56 Isles IPA $9
Naoussa, Greece

Back Home Beer Sumac Gose $9
Brooklyn, NY

56 Isles Wheat $9
Naoussa, Greece

Almaza Pilsner $9
Beirut, Lebanon

Back Home Beer Persian Blue Salt Lager $9
Brooklyn, NY

Beverages

AMBER

Mersel "Phoenix" Skin Contact 2022 $15 | $68
Dimane, North Lebanon | Merwah
150-year-old vines | dried stone fruits | quaffable

Baia's Wine 2021 $18 | $85
Imereti, Georgia | Tsolikouri
Honey | tropical | slight tannin with minerality

ALLERGEN INFORMATION

(~) contains allium
(*) contains nuts
(+) contains dairy
(^) contains gluten

Please notify us of any food allergies. Note that due to our tiny kitchen there is the potential for allergen cross contamination. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

A service fee of 20% is added to every check. This fee is used to pay all non-management employees in the form of wages and benefits.

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Reserve Your Table

We currently offer both indoor and outdoor reservations.